Steak with Grilled Avocado
Grilled steak served with lightly-grilled avocado halves.

BAMF Burgers
Grilled Bison burgers with Avocado, sauteed Mushrooms, and Swiss cheese (Fromage) all on a toasted onion roll.

Salmon Avocado Sandwiches
Sauteed salmon, sliced avocado, and garlic-caper aioli on a toasted sesame-seed roll served with extra sliced avocado and garlic-cheese bread.

Gnocchi with Fresh Pesto Sauce
Gnocchi tossed with a freshly-made pesto sauce, served with rosemary-garlic artisan bread and roasted garlic.

Beef Stir Fry
Strips of beef, red bell pepper, broccoli, zucchini, crimini mushrooms, shallots, and Serrano pepper, all stir fried in teriyaki sauce, served over jasmine rice.

Seared Scallops over Rosemary-Garlic Linguine
Pan-seared sea scallops served on top of rosemary-garlic linguine with sauteed crimini mushrooms and a rosemary, lemon, caper, butter sauce.

Seared Sesame-Crusted Ahi Tuna with Spicy Skillet Potatoes
Sesame-crusted Ahi tuna steaks, marinated in soy sauce, orange juice, and fresh ginger, pan seared and served with spicy skillet potatoes.

Definitely some tasty-ass-shit in my rather-biased opinion. One of these days, I’ll have to take some photos of the yummy creations we come up with. Probably more cooking action coming up this weekend…mmmmmm.

I consider myself a very lucky man

• Orkney Ale: Skull Splitter
• Tiger
• Mendocino Brewing Co.: Red Tail
• North Coast Brewing Co.: Old Rasputin
• Dogfish Head: 90 Minute Imperial IPA
• Wychwood: Hobgoblin
• Midnight Sun Brewing Co.: Arctic Rhino
• Lhasa Beer
• Dixie: Blackened Voodoo
• North Coast Brewing Co.: Pranqster
• Left Hand Brewing Co.: Milk Stout